International Conference on Nutrition and Food Safety (CNFS 2020)

Memo

International Conference on Nutrition and Food Safety (CNFS 2020) Conference Date: November 6-8, 2020Conference Venue: Xiamen, ChinaWebsite: http://www.maymeeting.org/conference/CNFS2020/Online Registration System: http://www.maymeeting.org/RegistrationSubmission/default.aspx?ConferenceID=1233Email: This email address is being protected from spambots. You need JavaScript enabled to view it. Due to COVID-19 epidemic situation all over the world, most countries still maintain a strict policy of no-gathering, no-entering and leaving the country, and 14-days quarantine. We have to postpone the conference till November 6-8, 2020 in Xiamen, China.   International Conference on Nutrition and Food Safety (CNFS 2020) which was planned to be held from May 29-31, 2020 in Xiamen, China has been postponed till November 6-8, 2020 in Xiamen, China. CNFS 2020 will cover issues on Food Measurement and Characterization, Food Processing and Preservation, Global Food Security, Food Composition and Analysis, Food Properties, Food Chemistry, Food Microbiology, etc. It dedicates to creating a stage for exchanging the latest research results and sharing the advanced research methods.  If you wish to serve the conference as an invited speaker, please send email to us with your CV. We'll contact with you asap. Publication and Presentation Publication: Open Access Journal，please contact us for detailed informationIndex: CNKI and Google ScholarNote: If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System. Contact Us Email: This email address is being protected from spambots. You need JavaScript enabled to view it.: +86 132 6470 2250QQ: 1349406763WeChat: 3025797047 Attendance Methods 1.Submit full paper (Regular Attendance+Paper Publication+Presentation)You are welcome to submit full paper, all the accepted papers will be published by Open access journal.2. Submit abstract (Regular Attendance+Abstract+Presentation)3. Regular Attendance (No Submission Required)  Conference Topics Food Measurement and CharacterizationFood Composition and AnalysisFood PropertiesFood BiophysicsFood ChemistryFood BiochemistryFood MicrobiologyFood BiotechnologyFood EngineeringFood Processing and PreservationFood HydrocolloidsFood ControlFood Quality and SafetyFood Quality AssuranceFood and Chemical ToxicologyFoodborne hazardsGlobal Food SecurityFood safety regulations and standardsFood Engineering And MicrobiologyFood Science and TechnologyFood Composition and ProcessingHalal food productionFood Safety and HygieneFood PoisoningEmerging food processing techniquesNutrition and Food SecurityFood/Nutrition and Public HealthFunctional FoodsFood/Nutrition PolicyFood Science/Nutrition EducationNatural Products and InnovativeHealth Products and Functional IngredientsFood fermentationMalnutritionDiet and cognitionNutrition and Cognitive FunctionsPaediatric Nutrition and Child ObesityMalnutrition or Nutrition DeficiencyDietetics and Latest ResearchDiet and Metabolic SyndromeNutritional TherapeuticsProtein ScienceSports Nutrition & KinesiologyAgeing: Health and NutritionHealth Management