International Conference on Food Chemistry and Food Microbiology (FCFM 2020)

Memo

International Conference on Food Chemistry and Food Microbiology (FCFM 2020) Conference Date:  November 6-8, 2020 Conference Venue: Xiamen, China Website: http://www.maymeeting.org/conference/FCFM2020/Online Registration System: http://www.maymeeting.org/RegistrationSubmission/default.aspx?ConferenceID=1235 Email: This email address is being protected from spambots. You need JavaScript enabled to view it. Due to COVID-19 epidemic situation all over the world, most countries still maintain a strict policy of no-gathering, no-entering and leaving the country, and 14-days quarantine. We have to postpone the conference till November 6-8, 2020 in Xiamen, China.   The International Conference on Food Chemistry and Food Microbiology (FCFM 2020) which was planned to be held from May 29-31, 2020 in Xiamen, China has been postponed till November 6-8, 2020 in Xiamen, China. FCFM 2020 will cover issues on Food Science & Technology, Food Microbiology, Novel Food Engineering Techniques, Human Health in Probiotics, Advanced Food Analysis Technologies, Molecular Nutrition, Food Science and Food Business, etc. It dedicates to creating a stage for exchanging the latest research results and sharing the advanced research methods. If you wish to serve the conference as an invited speaker, please send email to us with your CV. We'll contact with you asap. Publication and Presentation Publication: Open Access Journal，please contact us for detailed informationIndex: CNKI and Google ScholarNote: If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System. Contact Us Email: This email address is being protected from spambots. You need JavaScript enabled to view it.: +86 132 6470 2250QQ: 1349406763WeChat: 3025797047 Attendance Methods 1.Submit full paper (Regular Attendance+Paper Publication+Presentation)You are welcome to submit full paper, all the accepted papers will be published by Open access journal.2. Submit abstract (Regular Attendance+Abstract+Presentation)3. Regular Attendance (No Submission Required)  Conference Topics Food Science & TechnologyFood Biotechnology and NutritionFood MicrobiologyFood ChemistryNovel Food Engineering TechniquesMicrobial Aspects of Food Quality and SpoilageHuman Health in ProbioticsAdvanced Food Packaging TechnologiesAdvanced Food Analysis TechnologiesNano Technology in Food IndustryFood ToxicologyMolecular NutritionFood Testing and Quality ControlFood Science and Food BusinessMass Spectrometry in Food Technology and NutrigenomicsChemistry of foodsHandling techniquesEfficient storage practicesNovel preservation methodsApplication of nanotechnologyChemical composition of foodFood biochemistry and food processingAnalytical methods for food componentsBioactive constituents, micronutrients, food additives and ingredientsAntioxidants and lipid oxidation in foodsFood structure, flavor and qualityFood contamination Food mycologyMicrobial aspects of food spoilage & qualityMicrobial ecology of foodsThermal processingLiquid concentrationSanitation technologiesMicrobial Decontamination by Novel TechnologiesSanitation technologies Microbial biopolymersFood testing