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6th Industrializing Cultivated Meats and Seafood Summit

6th Industrializing Cultivated Meats and Seafood Summit


Date of beginning

Tuesday, 27 August 2024


3 days


Boston, MA


United States


Emily Semmens


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The 6th Industrializing Cultivated Meat and Seafood Summit returns with a renewed focus on proving scalability and a clear path to profitability to feed the future sustainably. Bridging unparalleled scientific case studies with the latest strategic insights, we will cut through the noise of trade shows, uniting the who's who across the value chain from investors to food tech CEOs and innovation leads. On the menu this year is honest discourse and authentic problem solving from the likes of Umami Bioworks' Chief Executive Officer, the FDA, and Big Idea Ventures to build out a viable industry and decarbonize the food system. It's make or break to crack taste, texture, price parity, and forge strategic partnerships as timelines loom. Join 150+ of your peers to create a viable roadmap to achieve technical and commercial viability at the enduring industry-led summit. URLs:Tickets: Brochure:  Date and Time: On Tue, 27 Aug 2024 07:30 - Thu, 29 Aug 2024 17:00 Venue Details: Hilton Boston Back Bay, 40 Dalton Street, Boston, Massachusetts, 02115, United States Prices:Industry Pricing - Full Access: Conference + Post Event Think Tank Day: USD 4097.00,Industry Pricing - Conference Only: USD 2999.00,Subsized Pricing - Full Access: Conference + Post Event Think Tank Day: USD 2897.00,Subsidized Pricing - Conference Only: USD 2199.00,Solution and Service Provider Pricing - Full Access: Conference + Post Event Think Tank Day: USD 5097.00,Solution and Service Provider Pricing - Conference Only: USD 3699.00 Speakers: Adam Bergman, Managing Director, EcoTech Capital, Andrew D. Ive, Founder and Managing General Partner, Big Idea Ventures, Anna Handschuh, Managing Director, Future Affairs, Cameron Copeland, Associate Director, UPSIDE Foods, Francesco Lorenzetti, Associate, Green Circle Foodtech Ventures, Josh Tetrick, Co- Founder and Chief Executive Officer, Eat Just Inc., Kaitlin Grady, Director of Strategic Partnerships and Public Affairs, Clever Carnivore, Laine Clark, Senior Corporate Engagement Manager, Innovation, The Good Food Institute, Mario Chin, Co-Founder and Chief Scientific Officer, Avant Meats, Mihir Pershad, Founder and Chief Executive Officer, Umami Bioworks, Naya McCartney, Regulatory Safety Scientist, VOW, Olivia de Talance, Chief Operating Officer, Vital Meat, Samet Yildirim, Chief Operations Officer and Founder, Orbillion Bio, Stephanie Michelsen, Founder and Chief Executive Officer, Jellatech, Steven Gamo, Technical Lead, McWin Capital Partners, Stiffy Hice, Program Lead, United States Food and Drug Administration, Stu Strumwasser, Founder and Managing Director, Green Circle Foodtech Ventures, Tasneem Karodia, Co-Founder and Chief Operating Officer, Newform Foods, Udaiyan Jatar, Board Member, Newtree Impact, Yeonjoo La, Chief Strategy Officer, Tissen Biofarm, Ziliang Yang, Co-Founder and Chief Executive Officer, CellX