5th International Conference on Bioscience & Engineering (BIO 2023)

Memo

5th International Conference on Bioscience & Engineering (BIO 2023) March 11-12, 2023, Virtual Conference https://bioe2023.org/ Call for Papers 5th International Conference on Bioscience & Engineering (BIO 2023) will provide an excellent international forum for sharing knowledge and results in theory, methodology and applications impacts and challenges of Bioscience and Engineering. The goal of this Conference is to bring together researchers and practitioners from academia and industry to focus on Bioscience and Engineering advancements, and establishing new collaborations in these areas. Original research papers, state-of-the-art reviews are invited for publication in all areas of Bioscience and Engineering. Topics of interest include, but are not limited to, the following Biochemical Engineering Biochemistry Bioinformatics Health Informatics Biomedicine Bioscience Engineering Biotechnology Bio-fermentation Technology Food Science & Technology Genetics Geomicrobiology Microbiology Molecular Biology of Plants Zoophysiology Paper Submission Authors are invited to submit papers through the conference Submission System by Submission Deadline: March 04, 2023(Final Call) . Submissions must be original and should not have been published previously or be under consideration for publication while being evaluated for this conference. The proceedings of the conference will be published by Computer Science Conference Proceedings in Computer Science & Information Technology (CS & IT) series (Confirmed). Selected papers from BIO 2023, after further revisions, will be published in the special issue of the following journal. International Journal on Bioinformatics & Biosciences (IJBB) Important Dates Submission Deadline Important Dates Submission Deadline: March 04, 2023(Final Call) Authors Notification: March 09, 2023 Registration & camera – Ready Paper Due: March 10, 2023  Contact Us Here’s where you can reach us : This email address is being protected from spambots. You need JavaScript enabled to view it. (or) This email address is being protected from spambots. You need JavaScript enabled to view it.