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4th Fermentation-Enabled Alternative Protein Summit

4th Fermentation-Enabled Alternative Protein Summit


Date of beginning

Tuesday, 13 February 2024


3 days


San Francisco


United States


Clarice Handley


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Develop and Market a Great Tasting, Nutritious and Sustainable Protein, with Commercially Viable Cost, Quality and Scale Through Marrying Scientific and Business UnderstandingThe 4th Fermentation-Enabled Alternative Protein Summit returns as your definitive, flagship forum to drill down into the end-to-end technical and strategic challenges of commercializing an alternative protein. This is the only opportunity in your calendar to offer 3-days and 3-tracks of exclusive evidence-driven case studies, discussions, and premium networking with 300+ senior industry stakeholders. We welcome leading investors, alternative protein producers, CPGs, retailers, brand names, ingredient providers, media, and equipment providers in this end-to-end networking and learning summit. That's why the likes of EVERY's Chief Operating Officer, Perfect Day's Chief Scientific Officer, and the Managing Director and Head of Venture Capital Banking at Barclays are sharing their journeys with you. With "the right people in attendance and great networking opportunities," uncover technical R AND D insights, advanced manufacturing strategies, and actionable commercialization plans to ensure you get ahead of the competition to claim your stake of the estimated $35 billion value of alternative proteins by 2031.   URLs:Tickets: Date and Time: On Tue, 13 Feb 2024 08:30 - Thu, 15 Feb 2024 17:15 Venue details: Grand Hyatt At SFO, 55 South Mcdonnell Road, San Francisco, California, 94128, United States Prices:Industry Pricing - Conference + Focus Day OR 3 Workshops: USD 4796.00,Industry Pricing - Conference + 2 Workshops: USD 4197.00,Industry Pricing - Conference + 1 Workshop: USD 3598.00,Industry Pricing - Conference Only: USD 2999.00,Academic Pricing - Conference + Focus Day OR 3 Workshops: USD 4096.00,Academic Pricing - Conference + 2 Workshops: USD 3597.00,Academic Pricing - Conference + 1 Workshop: USD 3098.00,Academic Pricing - Conference Only: USD 2599.00 Speakers: Aaron Schaller, Co-Founder and Chief Technology Officer, Meli Bio, Adam Bergman, Managing Director, Clean Energy Transition Group and Global Head of AgTech Investment Banking, CITI, Adam Leman, Lead Fermentation Scientist, Good Food Institute, Aletta Schnitzler, Chief Scientific Officer, TurtleTree, Alice Brooks, Partner, Khosla Ventures, Andrea Schoen, Co-Founder and Chief Technology Officer, Hyfé Foods, Augusto Desuque, Chief Technology Officer, Ergo Bioscience, Ben Berman, Co-Founder and Chief Executive Officer, Tomorrow Farms, Binita Bhattacharjee, Vice President Process Development and Engineering, New Culture, Brandon Hsu, Senior Manager Process Development, Shiru, Brittany Chibe, Chief Operating Officer and Chief Growth Officer, Aqua Cultured Foods, Bruno Xavier, Associate Director, Cornell Food Venture Center, Bryan Tracy, Chief Executive Officer, Superbrewed Food, Christopher Landowski, Chief Technology Officer, Onego Bio, David Tze, Chief Executive Officer, NovoNutrients, Debbie Yaver, Chief Scientific Officer, Nature's Fynd, Hagay Shmuely, Director of Biotechnology, Amai Proteins, Helit Rozen, Chief Technology Officer, Eggmented Reality, Inja Radman, Co-Founder and Chief Scientific Officer, New Culture, Irina Gerry, Chief Marketing Officer, Change Foods, Isabella Iglesias-Musachio, Chief Executive Officer and Founder, Bosque Foods GmbH, Jason Rosenberg, Head of Business Development, Remilk, Josh Kittleson, Vice President - Biology, New Culture, Joshua Nixon, Co-Founder and Chief Technology Officer, Prime Roots, Kristine Sanschagrin, Chief Commercial Officer, MyForest Foods, Lisa Wetstone, Vice President of Marketing, Innovation and Growth Strategy, Mycotechnology, Matt Spence, Managing Director and Head of Venture Capital Banking, Barclays, Paola Delgado, Chief Operating Officer, Helaina, Patrick Westfall, Vice President Research and Development, Bond Pet Foods, Paul Shapiro, Chief Executive Officer, The Better Meat Co., Quentin Loth, Head of Production, Bosque Foods, Rachel Shaw, Chief Executive Officer, Eden Bio, Ranjan Patnaik, Chief Technology Officer, Mycotechnology, Salam Bashir, Vice President Research and Development, Ingrediome, Sarah Ham, Chief Operating Officer, EVERY, Steve Matzke, Senior Manager Innovation Discovery and Pioneering Development, CP Kelco, Steve Shevick, Chief Finance Officer, Superbrewed Foods, Stiffy Hice, Regulatory Review Scientist and Microbiology Reviewer, FDA, Tamir Tuller, Founder and Chief Scientific Officer, Imagindairy, Thomas Cresswell, Chief Business Officer, Melt and Marble, Tim Geistlinger, Chief Scientific Officer, Perfect Day, Timothy Wannier, Co-Founder and Chief Executive Officer, Wild Microbes, Tom Shields, Partner, AgFunder, Tony Pavel, Deputy General Counsel Global Food Law, Perfect Day, Vanessa Castagna, Lactoferrin Program Manager, TurtleTree, Yi-Hsuan, Chiang Director of Biology, Oobli