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3rd Microbiome Mvmt - Animal Health and Nutrition 2020

3rd Microbiome Mvmt - Animal Health and Nutrition 2020

Categories

Date of beginning

Monday, 19 October 2020

Duration

3 days

City

Online

Contact

Customer Service

E-Mail

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Memo

Being the definitive forum for researchers in the livestock, companion animal and aquaculture industry to harness the scientific potential of the animal microbiome, the 3rd Microbiome Movement - Animal Health and Nutrition Summit 2020 returns to address the unique challenges that research within the animal microbiome presents. With increased pressures on food security and the need to find antibiotic replacements, the animal microbiome has opened a new corridor for product development to confer health benefits to the host. However, there a still a number of unknowns that need to be addressed in order to translate this emerging science into an efficacious and cost-effective option for consumers worldwide. Providing you access to the latest scientific findings linking microbiome changes with positive long-term health outcomes, allowing you to discuss and overcome shared industry challenges in product development and offering you the opportunity to understand the opinions of leading meat producers; this is your opportunity to join your peers to form vital collaborations and translate the promise of the animal microbiome to pave the way for a sustainable future. URLs:Tickets: https://go.evvnt.com/656396-0?pid=5569Brochure: https://go.evvnt.com/656396-2?pid=5569 Prices:Conference + 3 Workshops (Digital): USD 2449.0,Conference + 2 Workshops (Digital): USD 2199.0,Conference + 1 Workshop (Digital): USD 1899.0,Conference Only (Digital): USD 1599.0 Speakers: Kristi Smedley, Owner, Center for Regula, Thomas Frost, Director, Innovation and Application, DSM Nutritional Products, Leon Marchal, Innovation Director, DuPont Nutrition and Bioscience, Arvind Kumar, Research Advisor, Global Vaccine and Biologics, Elanco, Niel Baxter, Research Scientist, Elanco, Jennifer Radosevich, Director, Research, Hill's Pet Nutrition, Devan Paulus, Compart Ruminant Feed Additive Research Lead, Land O' Lakes, Tuval Ben-Yehezkel, CEO, Loop Genomics, Virginie Blanvillain, Rivera Clinical Research Manager, MicroSintesis, Matthew Koci, Professor, Immunology, Virology and Host-Pathogen, North Carolina State University, Christian Maltecca, Associate Professor, Quantitative Genetic, North Carolina State University, Deborah Thompson, Director, Research Parternships, North Carolina State University, Shruti Gupta, Project Leader, LetSea, Jirayu Tanprasertsuk, Scientist, NomNomNow, Spencer Swayze, Manager Director, Paine Schwartz, Scott Carter, VP, Microbials Business, Phibro Animal Health, Marcos Rostagno, Director, Technical and Regulatory, Phytobiotics, Christopher Belnap, CEO, Resilient Biotics, Angela Moreno, CEO, SciPhage, Kevin Kessler, Senior Veterinarian, Tyson Foods, Vikas Kumar, Assistant Professor, Fish Nutrition and Nutrigenomics, University of Idaho, Panos Kalatzis, Postdoctoral Scholar, University of Copenhagen, Hyun Lillehoj, Senior Research Immunologist, USDA ARS, Bryan Tracy, CEO, White Dog Labs, James Kremer, Leader, Probiotics Program, AgBiome, Richard Murphy, Director, Research, Alltech, Holly Ganz, CEO, Animal Biome, Xandra Smith, Manager, Microbial Ecology and Genetics, Arm and Hammer, John Gregg, CEO, BalinBac Therapeutics Date and Time: On Monday October 19, 2020 at 8:00 am (ends Wednesday October 21, 2020 at 6:00 pm)