Int'l Conference on Nutrition and Food Safety (CNFS 2022)

Memo

Int'l Conference on Nutrition and Food Safety (CNFS 2022) Conference Date: May 27-29, 2022Conference Venue: Xi'an, ChinaWebsite: https://www.maymeeting.org/conference/CNFS2022/Online Registration System: https://www.maymeeting.org/RegistrationSubmission/default.aspx?ConferenceID=1476Email: This email address is being protected from spambots. You need JavaScript enabled to view it. Int'l Conference on Nutrition and Food Safety (CNFS 2022) will be held in Xi'an, China, during May 27-29, 2022. The aim of CNFS is to provide a stage for researchers, engineers, academicians as well as industrial professionals from all over the world to present their research results and development activities in Food Measurement and Characterization, Food Processing and Preservation, Global Food Security, Food Composition and Analysis, Food Properties, Food Chemistry, Food Microbiology, etc. CNFS 2022 will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of Nutrition and Food Safety.  If you wish to serve the conference as an invited speaker, please send email to us with your CV. We'll contact with you asap. Publication and Presentation Publication: Open Access Journal，please contact us for detailed informationIndex: CNKI and Google ScholarNote: If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System. Contact Us Email: This email address is being protected from spambots. You need JavaScript enabled to view it.: +86 132 6470 2250 (From Monday to Friday)QQ: 1349406763 WeChat: 3025797047Official Account: Academic Communications Attendance Methods 1.Submit full paper (Regular Attendance+Paper Publication+Presentation)You are welcome to submit full paper, all the accepted papers will be published by Open access journal.2. Submit abstract (Regular Attendance+Abstract+Presentation)3. Regular Attendance (No Submission Required)  Conference Topics Food Measurement and CharacterizationFood Composition and AnalysisFood PropertiesFood BiophysicsFood ChemistryFood BiochemistryFood MicrobiologyFood BiotechnologyFood EngineeringFood Processing and PreservationFood HydrocolloidsFood ControlFood Quality and SafetyFood Quality AssuranceFood and Chemical ToxicologyFoodborne hazardsGlobal Food SecurityFood safety regulations and standardsFood Engineering And MicrobiologyFood Science and TechnologyFood Composition and ProcessingHalal food productionFood Safety and HygieneFood PoisoningEmerging food processing techniquesNutrition and Food SecurityFood/Nutrition and Public HealthFunctional FoodsFood/Nutrition PolicyFood Science/Nutrition EducationNatural Products and InnovativeHealth Products and Functional IngredientsFood fermentationMalnutritionDiet and cognitionNutrition and Cognitive FunctionsPaediatric Nutrition and Child ObesityMalnutrition or Nutrition DeficiencyDietetics and Latest ResearchDiet and Metabolic SyndromeNutritional TherapeuticsProtein ScienceSports Nutrition & KinesiologyAgeing: Health and NutritionHealth Management