Fermentation-Enabled Alternative Protein Europe, June 27 - 29, Amsterdam

Memo

The Inaugural Fermentation-Enabled Alternative Protein Summit Europe will host key industry leaders from biotech and food tech, multinational consumer packaged goods, independent food brands and ingredient suppliers, looking towards scale-up and commercialization of next-generation alternative proteins.With growing demands from consumers for high quality alternative protein products, the fermentation industry is at the forefront of creating functional alternative proteins, which can be successfully bought to market through scaling-up.Whether you are currently developing a new fermentation-enabled protein product offering, securing investment and facility space to scale your protein, or are looking to commercialize through industry partnerships, this is the integral meeting to learn and network in-person in 2022.A snapshot of what you will learn: - The key regulatory requirements of EFSA and how to navigate the novel foods space.- How to input high functionality and nutrition into your fermentation-enabled product to meet the latest consumer demands.- Building cross-industry partnerships to scale-up and commercialise alternative protein products.- Inputting sustainability into your protein lifecycle to increase industry circularityWho you will meet- Alternative Protein Brands- Food Technology Start-ups- Multinational Food and Beverage Companies- Investors and Incubators- Ingredients Suppliers- Consumer Trend AnalystsURLs:Tickets: https://go.evvnt.com/1094634-0?pid=5569Brochure: https://go.evvnt.com/1094634-2?pid=5569Prices:Industry - conference only: EUR 2099.0,Industry - conference + 1 workshop: EUR 2423.0,Industry - conference + 2 workshops: EUR 2747.0,Industry - workshop only: EUR 424.0,Solution provider conference only: EUR 2599.0,Solution provider conference + 1 workshop: EUR 3023.0,Solution provider conference + 2 workshops: EUR 3447.0,Academics / non-profits - Conference only: EUR 1699.0,Academics / non-profits - Conference + 1 workshop: EUR 1923.0,Academics / non-profits - Conference + 2 workshops: EUR 2147.0Speakers: Andrew Spicer, CEO - Algenuity, Bernd Gerhart, Chied Scientific Officer - BetterDairy, Britta Winterberg, CEO - Formo, Paulo Teixeria, Chief Innovation Office - Mycorena, Wim Hilbrands, Project Director - DSM, Cindy Gerhard, Managing Director - Planet Bio, Hans Verhagen, Consultant - Food safety and nutrition consultancy, Harshal Kshirsagar, Vice President, Alternative Protein R and D - Tyson Foods, John Chapman, Team Leader of Bio- Based Ingredients - Unilever, Jose Luis Cabanero, CEO - Eatable Adventures, Aaron Schaller, Founder - Melibio, Alan Ramos, Founder - LibreFoods, Alana Dunlop, Senior R and D Chef - Pilgrims Food Masters, Andrew Beasley, Commercial Director - ENOUGH, Carlotte Lucas, Corporate engagement manager - The Good Food Institute, Danika Martyn, Director-Europe - Intertek, Hermes Sanctorum, Co-Founder - Paleo Taste, Joni Symon, Co-Founder - De Novo Dairy, Kim Odhner, Managing Partner - Unovis Asset Management, Pernille Solvhoj Roelsgaard, Innovation and Development Manager- Product Design - Arla, Will van den Tweel, Project Director - Those Vegan CowboysDate and Time: On Monday June 27, 2022 at 1:00 pm (ends Wednesday June 29, 2022 at 3:30 pm)Venue Details: Pestana Amsterdam Riverside, 67 Amsteldijk, Amsterdam, Noord-Holland, 1074 HZ, Netherlands