American Food Sure Summit, February 4th - 5th, Chicago, IL

Memo

At Food Sure you'll go beyond food safety and quality; you'll embark on a thorough view of the market, covering compliance, regulation, supply chain, manufacturing and technology. The 2019 agenda covers: - Establishing a food defence plan- Dealing effectively with product recalls- Risk assessment of the supply chain- Tools for achieving compliance with food safety laws and regulations- Achieving, maintaining and improving quality- Engaging with workforce in a culture of safety and quality Leaders from the largest food and beverage companies across North America come together to learn about emerging laws and regulations, discover case studies, discuss food defense plans, and explore food crime and fraud prevention. The official 2019 brochure is now available to download. URLs:Brochure: https://go.evvnt.com/280862-0?pid=5569Tickets: https://go.evvnt.com/280862-3?pid=5569 Time: 7:30 am - 5:00 pm Prices:Super Early Bird: USD 795.0,Early Bird: USD 995.0,Full price: USD 1195.0 Speakers: Christopher Young - Intelligence Analyst - FBI Chicago, Daniel Miller - Executive Director - Canadian Food Inspection Agency, Dr. Darin Detwiler - LP.D., M.A.Ed. Assistant Dean and Professor - Northeastern University, Fabien Robert - Director NQAC zone America - Nestle Quality Assurance Center, Jeff Vaca - Head of Quality and Food Safety Region Americas - Barilla America, Inc., Liliana Casal-Wardle - Sr. Mgr. Food Safety and Quality Latin America - The Hershey Company, Sanjay Gummalla - Vice President, Scientific and Regulatory Affairs - American Frozen Food Institute (AFFI), Steven Mavity - SVP – Technical Services and Corporate Quality - Bumble Bee Foods, LLC Venue Details: The Westin Chicago River North, 320 North Dearborn Street, Chicago, 60654, United States